Adding to its growing collection of industry accolades, including two awards at the prestigious Restaurant & Catering Awards 2017, Winemaker of the Year 2017, Oakridge Wines has been awarded One Chef Hat in The Good Food Guide 2018 Awards showcasing this exceptional, multi-event space.
Only 60 minutes from Melbourne CBD in Victoria’s magnificent wine region, Coldstream, Yarra Valley, Oakridge Wine’s cutting-edge design Denton, Corker Marshall architects, offers a range of flexible event spaces. Executive Chef, Matt Stone and Chief Winemaker, David Bicknell together with exceptional service & events team combine to offer your delegates an engaging, Yarra Valley, culinary destination experience.
– 2017 Restaurant & Catering Awards – People, Produce, Place
– 2017 Restaurant & Catering Awards – Restaurant in a Winery
– Coldstream, Yarra Valley – 60minutes from CBD Melbourne
– 80min transfer from Melbourne Tullamarine airport
– Conference & Events space for up to 120pax divisible into 3 spaces
– Exclusive use lunch, dinner, conference, wedding venue
– Unique Oakridge Wines culinary activities
– Themed lunches or dinners available
Oakridge Winery offers exclusive lunch or dinner options but also, half & full day conference packages and product launches in an inspiring conference setting.
The 3 main rooms all feature floor-to-ceiling stunning views overlooking the winery as well as motorised black out blinds and integrated AV, ensuring Oakridge is a unique new venue for conferences and events.
Architecturally designed space overlooking 10 hectares of landscaped vines makes this an impressive venue catering from 16 delegates in a boardroom style to 130 in a banquet & 180 in theatre style set up.
Coldstream in the Yarra Valley is only 1 hour from Melbourne CBD and 90 minutes from Melbourne Airport
For residential conferences, Oakridge has partnered up with several luxury private homes for boutique retreats for up to 10 guests or alternatively, we can arrange transfers for a range of larger accommodation options within 10-20minutes drive.
Bocce Court, Large chess and Jenga for the lawn area including private outdoor dining areas
Unique activities including: i. Barrel tasting and blend your own wine with award winning Chief Wine Maker, David Bicknell ii. Catch & Cook from the local rivers & farms iii. Spend a day as Assistant Winemaker iv. Wine Trivia v. Variety of fun masterclasses vi. Group round-robin on the bocce court, giant chess, pick up sticks, cricket etc…
Tailored menus or choose from Themed Dining Experiences including: 1. ‘The Oakridge Experience’ 2. ‘It begins at the River’ 3. ‘Feast of the Beast’ – perfect for fire, spits & winter nights!
This is the second function that I have organised at Oakridge and once again everything was perfect…all our guests enjoyed the food and wine and the staff were attentive and extremely helpful.